WHOLEWHEAT CRACKERS

Täytteiset keksit/ Biscuits de blé entier / Wholewheat kjeks / Wholewheat kex

e100 / 50g

Nutrition Information / Ernæringsinformation / Nutrition information / Næringsinnhold / Näringsinformation
Per 100g
Energy/energie/energi/energi/energia - KCal
 395
Carbohydrates/hiilihydraatit/les glucides/ karbohydrater/kolhydrater
 58
Of which:Sugar/sucre/socker sukker/ sokeri
 7
Fat/graisse/fett/
 9
Of which: Saturates/ mættede fedtsyrer/Saturées/ mettet fett/mättade
 4.78
Of which: Mono-unsaturates/ Enkeltumættede fedtsyrer/Mono-insaturés/ Enumettede fettsyrer/Enkelomättade fettsyror
 2.6
Of which Polyunsaturates/ flerumættede fedtsyrer/Polyinsaturés/polyunsaturates/ fleromättade fettsyror
 1.3
Protein/protéine/protein/proteiini
 9
Dietary fiber/fibres alimentaires/kostfiber/ ravintokuitu
 7
Salt/Salt/Sel/Salt/Salt
 1.6

INGREDIENTS:

Wheat Flour (63%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (Milk), Golden Syrup, Glucose Syrup (Preservative (Sodium Metabisulphite)), Whey Powder (Milk), Salt, Malt Extract (Barley (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (Soya), Emulsifier [Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)], Proteolytic Enzyme. INGREDIENSER: Hvedemel (63%) (gluten), uhydrogeneret vegetabilsk olie (palmefrugt), smør (mælk), gylden sirup, glukosesirup (konserveringsmiddel (natriummetabisulfit)), vallepulver (mælk), salt, maltekstrakt (byg (Gluten)), hævelsesmidler (natriumsyre-pyrophosphat, natriumbicarbonat), gær (soja), emulgator [solsikke-lecithin, rismel, antiklumpningsmiddel (E341)], proteolytisk enzym. INGRÉDIENTS: Farine de blé (63%) (gluten), huile végétale non hydrogénée (fruits du palmier), beurre (lait), sirop doré, sirop de glucose (conservateur (métabisulfite de sodium)), poudre de lactosérum (lait), sel, extrait de malt (orge) (Gluten)), agents levants (pyrophosphate acide de sodium, bicarbonate de sodium), levure (soja), émulsifiant [lécithine de tournesol, farine de riz, anti-agglomérant (E341)], enzyme protéolytique. INGREDIENSER: Hvetemel (63%) (Gluten), Uhydrogenert vegetabilsk olje (palme frukt), smør (melk), gylden sirup, glukosesirup (konserveringsmiddel (Sodium Metabisulphite)), mysepulver (melk), salt, maltekstrakt (bygg (Gluten)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Gjær (Soya), emulgator [solsikke lecithin, rismel, antiklumpemiddel (E341)], Proteolytisk enzym. INGREDIENSER: Vetemjöl (63%) (gluten), icke-hydrerad vegetabilisk olja (palmfrukt), smör (mjölk), gyllene sirap, glukosesirap (konserveringsmedel (natriummetabisulfit)), vasslepulver (mjölk), salt, malt extrakt (korn (Gluten)), höjningsmedel (natriumsyra pyrofosfat, natriumbikarbonat), jäst (soja), emulgeringsmedel [solroslecitin, rismjöl, antikroppmedel (E341)], proteolytiskt enzym.

ALLERGENS:

Gluten, milk. / Allergens: Gluten, mælk. / Allergènes: Gluten, lait. / Allergens: Gluten, melk. / Allergens: Gluten, mjölk.

Branches

United Kingdom and Europe

  • SERAC MRE LTD 3/16 Grassington Road. Eastbourne, Sussex, BN20 7BP, UK

  • Keiron Francis

  • +44 13 236 41274

  • +44 79 7618 7734

Middle East and ASIA

  • 901 Capricorn Tower

  • Rani Khoury

  • +971 4 352 4749

  • +9627 7 5111112

South America

Head Office

Serac Nutritional Products (Pty) Ltd

  • Suite 461, Postnet Rivonia, X033, Rivonia, Johannesburg, South Africa, 2128

  • +27 10 443 7800

Follow us

Local Office

Serac USA

  • New Jersey

  • C Viljoen Randolph